Beef Porridge Balls
50g Porridge Oats
100ml beef stock (either water with half a stock cube or stock)
Boil the beef stock and then add the oats. Cook for 5 minutes stirring every now and then.
Cook until very stodgy.
Leave to cool.
Roll into bitesize balls and put in the freezer for a couple of hours.
Feed to your dog as a nice treat, especially in the summer months.